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Monday, January 23, 2012

Cauliflower... who knew!

First I like to gather up all the ingredients.
Tonight for dinner we made this recipe from bon appetit. This was such a flavor packed recipe I could just add some good wheat bread and simple chicken breast, nothing fancy. I used a whole wheat loaf I found at my local grocery store to make the bread crumbs. If you don't plan ahead, like me, it's totally fine to chop up the bread day of and then you have some left over to add to your meal. I didn't want to get out the food processor for 3/4 cup of bread so I just gave it a good chop with a serrated knife.
      Then I measure everything out.


Here are all the components ready to combine. 
 
We loved this recipe and will definitely make it again. Try it out and tell me what you think.  
 

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